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リドルで得しちゃった+17世紀の料理本
Dydd Gwener 5 Ionawr 2007(Friday 5th January 2007)

Annwyl P a J,

Today, I went to Lidol just before it closed(aprox 7:45) to get milk and lemon(I really liked the lemon and ginger drink). When I was queuing, I heard shop assistant girl saying "Do you like chicken?" I thought it was just chat or something between her and a customer but I found when I went foward. She gave us packs of "wafer thin roast chicken". That's why she was asking the customers if they liked or not. I answered "I do.", so she gave one at first, but when I looke at her again after take some coins from my wallet, I found three pack of it in front of me!
But the package says it is best before 7th January, I have to eat them up as fast as I can. I wonder what's easy and good way to cook?

Speaking of cooking, I found an article like this: http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=426774&in_page_id=1770
Have you heard the name,Robert May? He was a cook and published his recipe book in 1678. As the article says, the cult of the celerity chef(must be Jamie Oliver, his books are sold in Japan as well) is not new phenomenon. Personally, I am interested not in the price of the book but in how to care of the book...

I'm looking foward to seeing you so soon and going practicing singing at the choir.

Nos da,
Yn-Caerdydd
by yn-cardydd | 2007-01-06 13:57 | ウェールズの父と母に送るメール
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